Lyophilization removes the variable that fails in transit.
A liquid peptide degrades when warm because water + heat is the reaction the molecule loses to. Freeze-drying pulls the water out under vacuum and leaves a fluffy white cake in a sealed vial. Heat alone does much less to a dry cake than to a solution — that's why most research-grade peptides are sold lyophilized and most reputable suppliers don't ship cold. Ours: lyophilized, sealed, dry.